Chicken Aztec Cake

Chicken Aztec Cake.

l like this recipe, its perfect to enjoy with familly or friends. Its simple and easy to do, like a lasanga because we put layers. A great side dish would be a salad.I think could work well as a brunch...

Ingredients.

Sauce:

1 cream cheese ( could be light)

1 kilo ( around 2 pounds) green tomato( tomatillos)

1/3 cup chopped onion

1 clove garlic

2 to 4 chiles, if you like hot use serrano ( I open and sedded, in that way we have the chile flavor but not the hot , I like to use poblano ( first grilled and peeled sedded) or could be fine a mix of both.

1 cup cilantro leaves

12 to 15 corn tortillas( all depend the size) lightlly browned in oil.

Stuffing

4 tablespoon butter no salt

5 tablespoon minced onion

2 cloves minced garlic

1 cup white corn

2 to 3 zuchinni chopped

1 tablespoon chicken seasoning ( usually you find at mexican food setcion the Knorr brand or any other)

2 chicken breast cooked and shredded. ( you could broil or roast in the oven, I preffer roast it the flavor is much better)

Monterey jack cheese.

The oven at 350F

In a pan fry the butter, minced onion, minced garlic, adding the corn first, a half cup water to boil 2 to 3 minutes, shredded chicken,zuchinni,  chicken seasoning, around 10 minutes low heat until the corn is cook .Set aside.

Meanwhile boil the green tomatoes , if you decide to use the serranos add too boil tooand the garlic clove.. When its ready blend it with cilantro leaves and cream cheese.

In a pan put the sauce during around 5 minutes, low heat stiring constantlly, check the salt, if is necesary add some.. turn off the heat.

Dipped in to the sauce one by one the tortillas and arrange in a baking dish( previously buttered) to a base, add some chicken stuffing and some cheese, a tortilla layer, more chicken stuffing, sauce until finish with tortilla layer cheese and sauce. Oven around 15 minutes covered with foil, then take out the foil and bake 5 minutes, and then Voila!!!